Supercooks Catering Limited
Event catering activities
Supercooks Catering Limited contacts: address, phone, fax, email, website, shedule
Address: 17 Eastfield Road Laindon SS15 4FH Basildon
Phone: +44-1432 8699768
Fax: +44-1432 8699768
Email: n\a
Website: n\a
Shedule:
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Registration data Supercooks Catering Limited
Register date: 2010-12-13
Register number: 07467826
Type of company: Private Limited Company
Get full report form global database UK for Supercooks Catering LimitedOwner, director, manager of Supercooks Catering Limited
Stephen Bernard Lee Director. Address: Eastfield Road, Laindon, Basildon, Essex, SS15 4FH, England. DoB: June 1953, British
Jobs in Supercooks Catering Limited vacancies. Career and practice on Supercooks Catering Limited. Working and traineeship
Assistant. From GBP 2000
Director. From GBP 5200
Other personal. From GBP 1000
Electrical Supervisor. From GBP 1800
Carpenter. From GBP 2200
Package Manager. From GBP 1600
Director. From GBP 5300
Welder. From GBP 1800
Helpdesk. From GBP 1400
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Supercooks Catering Limited with Companies House Reg No. 07467826 has been in this business field for six years. This particular PLC can be reached at 17 Eastfield Road, Laindon in Basildon and company's postal code is SS15 4FH. This enterprise principal business activity number is 56210 , that means Event catering activities. Supercooks Catering Ltd reported its latest accounts up till 31st March 2016. The most recent annual return information was submitted on 13th December 2015.
The company owns one restaurant or cafe. Its FHRSID is 103251. It reports to Redbridge and its last food inspection was carried out on Wednesday 13th June 2012 in Unit 3a, London, IG6 3UT. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 0 for confidence in management.
Stephen Bernard Lee is this particular firm's solitary director, that was hired in 2010.
