The Angel Inn (long Ashton) Limited
Public houses and bars
The Angel Inn (long Ashton) Limited contacts: address, phone, fax, email, website, shedule
Address: 172 Long Ashton Road Long Ashton BS41 9LT Bristol
Phone: +44-1302 2233215
Fax: +44-1302 2233215
Email: n\a
Website: n\a
Shedule:
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Registration data The Angel Inn (long Ashton) Limited
Register date: 2008-01-18
Register number: 06477540
Type of company: Private Limited Company
Get full report form global database UK for The Angel Inn (long Ashton) LimitedOwner, director, manager of The Angel Inn (long Ashton) Limited
Sian Louise Powell Secretary. Address: The Angel Inn, 172 Long Ashton Road, Long Ashton, Bristol, BS41 9LT. DoB: n\a, British
Anthony George Vile Director. Address: The Angel Inn, 172 Long Ashton Road, Long Ashton, Bristol, BS41 9LT. DoB: July 1965, British
Jobs in The Angel Inn (long Ashton) Limited vacancies. Career and practice on The Angel Inn (long Ashton) Limited. Working and traineeship
Electrical Supervisor. From GBP 2300
Project Planner. From GBP 3600
Welder. From GBP 1800
Director. From GBP 5600
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The date this firm was founded is 2008/01/18. Established under no. 06477540, it is listed as a PLC. You may visit the office of this company during office times at the following location: 172 Long Ashton Road Long Ashton, BS41 9LT Bristol. This company declared SIC number is 56302 meaning Public houses and bars. The Angel Inn (long Ashton) Ltd reported its latest accounts up till Tuesday 31st March 2015. The company's most recent annual return information was filed on Monday 18th January 2016. This company can look back on its successful eight years in this field, with many good things yet to come.
The firm manages a pub, nightclub or bar. Its FHRSID is U05JLA172L/1. It reports to North Somerset and its last food inspection was carried out on April 19, 2016 , 172 Long Ashton Road, BS41 9LT. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 5 for confidence in management.