Red Chili Restaurant Ltd
Licensed restaurants
Red Chili Restaurant Ltd contacts: address, phone, fax, email, website, shedule
Address: 12 High Street SA1 1LE Swansea
Phone: +44-1525 4033325
Fax: +44-1525 4033325
Email: n\a
Website: n\a
Shedule:
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Registration data Red Chili Restaurant Ltd
Register date: 2011-05-10
Register number: 07627617
Type of company: Private Limited Company
Get full report form global database UK for Red Chili Restaurant LtdOwner, director, manager of Red Chili Restaurant Ltd
Zifeng Jin Director. Address: High Street, Swansea, SA1 1LE, Wales. DoB: June 1988, Chinese
Pin Zeng Director. Address: Langdon Road, Sa1swansea Waterfront, Swansea, West Glamorgan, SA1 8QY, Wales. DoB: July 1977, British
Pu Chen Director. Address: Heol Llwynon, Neath, SA10 7SN, United Kingdom. DoB: March 1974, Chinese
Heng Xiang Jia Director. Address: Heol Llwynon, Neath, SA10 7SN, United Kingdom. DoB: January 1975, Chinese
Jobs in Red Chili Restaurant Ltd vacancies. Career and practice on Red Chili Restaurant Ltd. Working and traineeship
Driver. From GBP 1600
Manager. From GBP 2700
Project Planner. From GBP 3600
Helpdesk. From GBP 1300
Cleaner. From GBP 1200
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The enterprise operates as Red Chili Restaurant Ltd. This firm was founded 5 years ago and was registered under 07627617 as its company registration number. This particular registered office of this firm is situated in Swansea. You may find them at 12 High Street. The enterprise is registered with SIC code 56101 - Licensed restaurants. The business latest filed account data documents cover the period up to 2015-05-31 and the latest annual return information was released on 2015-05-10.
There seems to be just one director at the current moment leading the business, specifically Zifeng Jin who has been utilizing the director's duties for 5 years. Since 2011 Pin Zeng, age 39 had performed assigned duties for this business up to the moment of the resignation on 2013-10-21. As a follow-up a different director, including Pu Chen, age 42 gave up the position on 2013-10-21.
