Plumb-tech Plumbing And Heating 1 Ltd
Plumbing, heat and air-conditioning installation
Plumb-tech Plumbing And Heating 1 Ltd contacts: address, phone, fax, email, website, shedule
Address: 4 Wood Lane Handsworth B20 2AP Birmingham
Phone: +44-1497 9955505
Fax: +44-1497 9955505
Email: n\a
Website: n\a
Shedule:
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Registration data Plumb-tech Plumbing And Heating 1 Ltd
Register date: 2013-07-15
Register number: 08608512
Type of company: Private Limited Company
Get full report form global database UK for Plumb-tech Plumbing And Heating 1 LtdOwner, director, manager of Plumb-tech Plumbing And Heating 1 Ltd
Duane Michael Linton Director. Address: Wood Lane, Handsworth, Birmingham, B20 2AP, England. DoB: August 1982, British
Osker Heiman Director. Address: Bury New Road, Prestwich, Manchester, M25 9JY, United Kingdom. DoB: May 1977, British
Jobs in Plumb-tech Plumbing And Heating 1 Ltd vacancies. Career and practice on Plumb-tech Plumbing And Heating 1 Ltd. Working and traineeship
Manager. From GBP 2100
Electrical Supervisor. From GBP 1500
Controller. From GBP 2900
Engineer. From GBP 2500
Electrician. From GBP 1800
Package Manager. From GBP 1300
Cleaner. From GBP 1000
Carpenter. From GBP 2100
Controller. From GBP 2300
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Plumb-tech Plumbing And Heating 1 Ltd 's been in the UK for three years. Started with Registered No. 08608512 in the year Monday 15th July 2013, it is located at 4 Wood Lane, Birmingham B20 2AP. The firm is classified under the NACe and SiC code 43220 which means Plumbing, heat and air-conditioning installation. Plumb-tech Plumbing And Heating 1 Limited filed its latest accounts up till Thu, 31st Jul 2014. The firm's most recent annual return information was released on Tue, 15th Jul 2014.
Concerning this limited company, the full scope of director's duties have so far been performed by Duane Michael Linton who was designated to this position in 2013 in August. Since Monday 15th July 2013 Osker Heiman, age 39 had been performing the duties for the following limited company up until the resignation in July 2013.
