The Sandwich People Ltd
Take-away food shops and mobile food stands
Event catering activities
The Sandwich People Ltd contacts: address, phone, fax, email, website, shedule
Address: 17 Shobroke Close Cricklewood NW2 6YT Brent
Phone: +44-1295 3286804
Fax: +44-1295 3286804
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "The Sandwich People Ltd"? - send email to us!
Registration data The Sandwich People Ltd
Register date: 2014-09-04
Register number: 09204173
Type of company: Private Limited Company
Get full report form global database UK for The Sandwich People LtdOwner, director, manager of The Sandwich People Ltd
Information about The Sandwich People Ltd personal no available.
Jobs in The Sandwich People Ltd vacancies. Career and practice on The Sandwich People Ltd. Working and traineeship
Sorry, now on The Sandwich People Ltd all vacancies is closed.
Responds for The Sandwich People Ltd on FaceBook
Read more comments for The Sandwich People Ltd. Leave a respond The Sandwich People Ltd in social networks. The Sandwich People Ltd on Facebook and Google+, LinkedIn, MySpaceAddress The Sandwich People Ltd on google map
Other similar UK companies as The Sandwich People Ltd: Best Deal Club Limited | Figures And Models Limited | Iteration One Ltd | Race2 Limited | Ceridwen Maximus Limited
The Sandwich People Ltd 's been in the business for 2 years. Registered with number 09204173 in September 4, 2014, the company have office at 17 Shobroke Close, Brent NW2 6YT. The firm Standard Industrial Classification Code is 56103 which stands for Take-away food shops and mobile food stands. The firm has been a vital part of the local market for the last two years.
The firm works in catering business. Its FHRSID is 40650. It reports to Brent and its last food inspection was carried out on 2015/07/01. The most recent quality assessment result obtained by the company is 3, which translates as generally satisfactory. The components comprising this value are the following inspection results: 10 for hygiene, 5 for its structural management and 10 for confidence in management.
