The Meat Hall Limited

All UK companies • Manufacturing • The Meat Hall Limited

Processing and preserving of meat

The Meat Hall Limited contacts: address, phone, fax, email, website, shedule

Address: 12 Station Terrace Llanybydder SA40 9XX Carms

Phone: +44-1525 4087982

Fax: +44-1525 4087982

Email: n\a

Website:

Shedule:

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The Meat Hall Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders The Meat Hall Limited.

Registration data The Meat Hall Limited

Register date: 2013-05-14

Register number: 08528878

Type of company: Private Limited Company

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Owner, director, manager of The Meat Hall Limited

Barrie John Prosser Jones Director. Address: Ffynonbedr, Lampeter, Dyfed, SA48 7EJ, United Kingdom. DoB: March 1961, British

Shaun Hall Jones Director. Address: Cwmann, Lampeter, Dyfed, SA48 8ED, United Kingdom. DoB: April 1987, British

Jobs in The Meat Hall Limited vacancies. Career and practice on The Meat Hall Limited. Working and traineeship

Manager. From GBP 2300

Package Manager. From GBP 1300

Administrator. From GBP 2400

Tester. From GBP 2000

Administrator. From GBP 2400

Cleaner. From GBP 1100

Welder. From GBP 1300

All vacancies for The Meat Hall Limited

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The Meat Hall Limited with reg. no. 08528878 has been operating on the market for 3 years. This particular Private Limited Company can be found at 12 Station Terrace, Llanybydder in Carms and their post code is SA40 9XX. This enterprise SIC code is 10110 and has the NACE code: Processing and preserving of meat. The Meat Hall Ltd released its account information up to Monday 31st March 2014. The latest annual return information was filed on Wednesday 14th May 2014.

The following business owes its success and unending growth to two directors, namely Barrie John Prosser Jones and Shaun Hall Jones, who have been employed by it for 3 years.