Bacchus Wine Bars Limited
Dormant Company
Bacchus Wine Bars Limited contacts: address, phone, fax, email, website, shedule
Address: 3 Tunnel Hill Mews Knock Lane NN7 3DA Bisworth
Phone: +44-1324 7437713
Fax: +44-1371 9249908
Email: n\a
Website: n\a
Shedule:
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Registration data Bacchus Wine Bars Limited
Register date: 2008-03-31
Register number: 06549290
Type of company: Private Limited Company
Get full report form global database UK for Bacchus Wine Bars LimitedOwner, director, manager of Bacchus Wine Bars Limited
Paul James Robinson Secretary. Address: 3 Tunnel Hill Mews, Knock Lane Blisworth, Northampton, NN7 3DA. DoB: November 1955, British
Russell Heap Director. Address: 14 Beech Avenue, Olney, Buckinghamshire, MK46 5AE. DoB: December 1968, British
Jobs in Bacchus Wine Bars Limited vacancies. Career and practice on Bacchus Wine Bars Limited. Working and traineeship
Electrician. From GBP 2000
Carpenter. From GBP 1900
Controller. From GBP 2900
Manager. From GBP 1900
Carpenter. From GBP 1700
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2008 is the year of the founding Bacchus Wine Bars Limited, the firm located at 3 Tunnel Hill Mews, Knock Lane , Bisworth. That would make eight years Bacchus Wine Bars has existed in this business, as the company was founded on 31st March 2008. The firm registration number is 06549290 and the post code is NN7 3DA. This business declared SIC number is 99999 : Dormant Company. The firm's most recent financial reports cover the period up to Tuesday 31st March 2015 and the latest annual return was released on Thursday 31st March 2016.
The firm works in retail industry. Its FHRSID is 83168. It reports to Milton Keynes. The most recent quality assessment result obtained by the company is awaiting, which translates as awaiting inspection.
In this particular firm, just about all of director's duties have so far been performed by Russell Heap who was designated to this position in 2008 in March. Moreover, the director's efforts are helped by a secretary - Paul James Robinson, age 61, from who found employment in this firm in March 2008.
