Bon Soiree Ltd

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Other food services

Bon Soiree Ltd contacts: address, phone, fax, email, website, shedule

Address: The Courtyard 116c High Street Northchurch HP4 3QN Berkhamsted

Phone: +44-1455 7862884

Fax: +44-1564 1991241

Email: n\a

Website:

Shedule:

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Bon Soiree Ltd detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Bon Soiree Ltd.

Registration data Bon Soiree Ltd

Register date: 2002-03-21

Register number: 04399957

Type of company: Private Limited Company

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Owner, director, manager of Bon Soiree Ltd

Derek Edward Freeman Director. Address: Hemp Lane, Wigginton, Tring, Hertfordshire, HP23 6HE, England. DoB: April 1961, British

Emma Elizabeth Baldwin Secretary. Address: Tortoiseshell Way, Berkhamsted, Hertfordshire, HP4 1TB, United Kingdom. DoB:

Ruth Alison Lawrie Secretary. Address: 58 Amersham Road, Little Chalfont, Amersham, Buckinghamshire, HP6 6SN. DoB: n\a, British

Doreen Hazel Freeman Secretary. Address: 3 Pulleys Close, Warners End, Hertfordshire, HP1 2PG. DoB:

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Bon Soiree Ltd has been prospering in the UK for at least fourteen years. Registered under the number 04399957 in the year 2002-03-21, the firm have office at The Courtyard 116c High Street, Berkhamsted HP4 3QN. This business Standard Industrial Classification Code is 56290 and has the NACE code: Other food services. 2015-03-31 is the last time company accounts were reported. It has been 14 years for Bon Soiree Limited in this field, it is not planning to stop growing and is an object of envy for the competition.

The firm works in catering business. Its FHRSID is 69110. It reports to Dacorum and its last food inspection was carried out on Wed, 2nd Mar 2016 , Dacorum, HP4 3QN. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

With two job offers since Thu, 28th Jul 2016, the firm has been active on the labour market. On Thu, 28th Jul 2016, it was employing candidates for a Chef de Partie to Sous Chef Level position in Northchurch, and on Thu, 28th Jul 2016, for the vacant position of a Head Chef in Northchurch. Those working on these posts are paid more than £15600 and up to £37000 on an annual basis. More information concerning recruitment process and the job vacancy is detailed in particular job offers.

Since 2002-09-29, this specific firm has only had a single managing director: Derek Edward Freeman who has been leading it for fourteen years.