Doorstep Catering Limited

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Event catering activities

Doorstep Catering Limited contacts: address, phone, fax, email, website, shedule

Address: 164 Point Road Canvey Island SS8 7TQ Canvey Island

Phone: +44-1464 8287506

Fax: +44-1487 2452941

Email: n\a

Website: n\a

Shedule: Mon-Fri: 10-19, Sat-Sun: 9-14

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Doorstep Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Doorstep Catering Limited.

Registration data Doorstep Catering Limited

Register date: 2005-11-04

Register number: 05613562

Type of company: Private Limited Company

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Owner, director, manager of Doorstep Catering Limited

Adrian Pharro Director. Address: 164 Point Road, Canvey Island, Essex, SS8 7TQ. DoB: November 1968, British

Georgina Pharro Director. Address: 164 Point Road, Canvey Island, Essex, SS8 7TQ. DoB: March 1974, British

Paramount Properties(uk) Limited Corporate-director. Address: 35 Firs Avenue, London, N11 3NE. DoB:

Jobs in Doorstep Catering Limited vacancies. Career and practice on Doorstep Catering Limited. Working and traineeship

Fabricator. From GBP 2800

Controller. From GBP 2600

Other personal. From GBP 1200

All vacancies for Doorstep Catering Limited

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Doorstep Catering started its operations in the year 2005 as a PLC registered with number: 05613562. This particular business has been functioning with great success for 11 years and the present status is active. This company's head office is located in Canvey Island at 164 Point Road. You can also locate the firm utilizing the postal code of SS8 7TQ. The company Standard Industrial Classification Code is 56210 which stands for Event catering activities. Mon, 30th Nov 2015 is the last time account status updates were filed. Eleven years of presence on the market comes to full flow with Doorstep Catering Ltd as they managed to keep their customers happy through all the years.

Current directors registered by the following firm are: Adrian Pharro hired on 2005-11-04 and Georgina Pharro hired on 2005-11-04.