5ives Barnsley Ltd
Operation of sports facilities
5ives Barnsley Ltd contacts: address, phone, fax, email, website, shedule
Address: 3/1 72 Lancefield Quay G3 8JF Glasgow
Phone: +44-1367 6501129
Fax: +44-1398 7573669
Email: n\a
Website: n\a
Shedule:
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Registration data 5ives Barnsley Ltd
Register date: 2011-08-22
Register number: SC405848
Type of company: Private Limited Company
Get full report form global database UK for 5ives Barnsley LtdOwner, director, manager of 5ives Barnsley Ltd
Ross Logan Director. Address: 561, Royston Road, Glasgow, G21 2DJ, Scotland. DoB: September 1979, British
Ronald Laurie Logan Director. Address: 72, Lancefield Quay, Glasgow, G3 8JF, Scotland. DoB: December 1953, British
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5ives Barnsley is a business registered at G3 8JF Glasgow at 3/1 72. This business was formed in 2011 and is established under reg. no. SC405848. This business has been on the UK market for 5 years now and its public status is is active. This business SIC code is 93110 - Operation of sports facilities. 5ives Barnsley Limited filed its account information for the period up to Sun, 22nd Feb 2015. The firm's most recent annual return was released on Sat, 22nd Aug 2015. This business achieved a high level of success right around when the company originated on the local market five years ago.
The firm manages a pub, nightclub or bar. Its FHRSID is 57279. It reports to Barnsley and its last food inspection was carried out on 2012/11/02 in Kendray Playing Fields, Barnsley, S70 3JR. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 0 for confidence in management.
This company has 1 managing director this particular moment controlling this particular company, namely Ross Logan who has been executing the director's tasks for 5 years. Since 2011 Ronald Laurie Logan, age 63 had fulfilled assigned duties for this company till the resignation in March 2012.