Star Anise (orpington) Ltd
Take-away food shops and mobile food stands
Star Anise (orpington) Ltd contacts: address, phone, fax, email, website, shedule
Address: 4 Crescent Way BR6 9LP Orpington
Phone: +44-1263 1953063
Fax: +44-114 6999633
Email: n\a
Website: n\a
Shedule:
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Registration data Star Anise (orpington) Ltd
Register date: 2013-05-16
Register number: 08531160
Type of company: Private Limited Company
Get full report form global database UK for Star Anise (orpington) LtdOwner, director, manager of Star Anise (orpington) Ltd
Muhammed Kabiruzzaman Yaqub Director. Address: Crescent Way, Orpington, Kent, BR6 9LP, United Kingdom. DoB: May 1964, British
Aktharun Nahar Rahman Director. Address: Crescent Way, Orpington, Kent, BR6 9LP, United Kingdom. DoB: April 1969, British
Naznin Hussain Choudhury Director. Address: Crescent Way, Orpington, Kent, BR6 9LP, United Kingdom. DoB: June 1973, British
Shahana Ali Director. Address: Crescent Way, Orpington, Kent, BR6 9LP, United Kingdom. DoB: April 1964, British
Jobs in Star Anise (orpington) Ltd vacancies. Career and practice on Star Anise (orpington) Ltd. Working and traineeship
Engineer. From GBP 2000
Driver. From GBP 1800
Project Planner. From GBP 3800
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08531160 is the company registration number assigned to Star Anise (orpington) Ltd. The firm was registered as a Private Limited Company on 2013-05-16. The firm has been present on the market for the last 3 years. This business is reached at 4 Crescent Way in Orpington. It's postal code assigned to this address is BR6 9LP. This business is classified under the NACe and SiC code 56103 : Take-away food shops and mobile food stands. Tuesday 30th June 2015 is the last time when the accounts were filed. Star Anise (orpington) Limited has been a force to be reckoned with for three years now.
This business owes its success and permanent improvement to four directors, who are Muhammed Kabiruzzaman Yaqub, Aktharun Nahar Rahman, Naznin Hussain Choudhury and Naznin Hussain Choudhury, who have been controlling the firm for 3 years.
