Bloc Catering Limited

All UK companies • Accommodation and food service activities • Bloc Catering Limited

Take-away food shops and mobile food stands

Bloc Catering Limited contacts: address, phone, fax, email, website, shedule

Address: The Coach House Greys Green Business Centre RG9 4QG Henley-on-thames

Phone: +44-1470 6708221

Fax: +44-1484 1613311

Email: n\a

Website: n\a

Shedule: Mon-Fri: 8-19, Sat-Sun: 9-17

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Bloc Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Bloc Catering Limited.

Registration data Bloc Catering Limited

Register date: 2012-05-17

Register number: 08072835

Type of company: Private Limited Company

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Owner, director, manager of Bloc Catering Limited

David Gervaise-jones Director. Address: Greys Green Business Centre, Henley-On-Thames, Oxon, RG9 4QG. DoB: March 1952, British

Oliver Gervaise-jones Director. Address: Greys Green Business Centre, Henley-On-Thames, Oxon, RG9 4QG. DoB: November 1981, British

Barbara Kahan Director. Address: 2 Woodberry Grove, North Finchley, London, N12 0DR, United Kingdom. DoB: June 1931, British

Jobs in Bloc Catering Limited vacancies. Career and practice on Bloc Catering Limited. Working and traineeship

Driver. From GBP 1900

Welder. From GBP 1900

Fabricator. From GBP 2600

Manager. From GBP 3300

Helpdesk. From GBP 1300

Other personal. From GBP 1200

Cleaner. From GBP 1200

All vacancies for Bloc Catering Limited

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Bloc Catering Limited with the registration number 08072835 has been competing in the field for four years. The Private Limited Company is located at The Coach House, Greys Green Business Centre , Henley-on-thames and their postal code is RG9 4QG. The enterprise SIC code is 56103 which stands for Take-away food shops and mobile food stands. Bloc Catering Ltd released its latest accounts up until 2015-08-31. The firm's most recent annual return was submitted on 2016-05-17. Right from the start 4 years ago, it has been a well respected competitor in the field, achieving a fair share of success.

The company owns a takeaway or sandwich shop. Its FHRSID is AD:79842. It reports to South Oxfordshire and its last food inspection was carried out on 2016/07/26 in Cherwell House, Highlands Farm, South Oxfordshire, RG9 4PR. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 5 for confidence in management.

Considering this firm's number of employees, it was vital to hire new company leaders: David Gervaise-jones and Oliver Gervaise-jones who have been aiding each other since May 2012 to promote the success of the following company.