Marshfield Bakery Limited
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Marshfield Bakery Limited contacts: address, phone, fax, email, website, shedule
Address: Tolldown Barn SN14 8HZ Dyrham
Phone: +44-1546 2908874
Fax: +44-1546 2908874
Email: n\a
Website: n\a
Shedule:
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Registration data Marshfield Bakery Limited
Register date: 2005-01-13
Register number: 05331534
Type of company: Private Limited Company
Get full report form global database UK for Marshfield Bakery LimitedOwner, director, manager of Marshfield Bakery Limited
Christopher William Kerry Smith Director. Address: The Causeway, Coalpit Heath, South Gloucestershire, BS36 2PF, Uk. DoB: March 1960, British
Paul Benjamin Spencer White Director. Address: Westend Farm, Marshfield, Wiltshire, SN14 8JH. DoB: January 1946, British
Benjamin James White Director. Address: Grosvenor Place, Tanners Lane Marshfield, Bath, Wiltshire, BA1 6BA, England. DoB: n\a, British
Elizabeth Lynnette White Director. Address: Westend Farm, Marshfield, Wiltshire, SN14 8JH. DoB: February 1950, British
Jobs in Marshfield Bakery Limited vacancies. Career and practice on Marshfield Bakery Limited. Working and traineeship
Project Planner. From GBP 2200
Fabricator. From GBP 2600
Director. From GBP 5600
Electrical Supervisor. From GBP 2500
Electrical Supervisor. From GBP 2500
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The Marshfield Bakery Limited firm has been operating offering its services for at least eleven years, having launched in 2005. Started with Registered No. 05331534, Marshfield Bakery is a Private Limited Company with office in Tolldown Barn, Dyrham SN14 8HZ. The firm Standard Industrial Classification Code is 10720 which means Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes. Its latest records were submitted for the period up to Sat, 28th Mar 2015 and the latest annual return information was filed on Wed, 13th Jan 2016. Ever since the company started in the field 11 years ago, this firm has managed to sustain its praiseworthy level of prosperity.
The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 107912. It reports to South Gloucestershire and its last food inspection was carried out on Tuesday 15th March 2016 in Tolldown Barn, Burton Road, SN14 8HZ. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 0 for its structural management and 0 for confidence in management.
With four job offers since Tuesday 5th August 2014, the company has been an active employer on the labour market. On Tuesday 5th August 2014, it was searching for job candidates for a full time Bakery Production Assistants post in Bristol, and on Tuesday 5th August 2014, for the vacant post of a full time Bakery Production Assistants in Bath. As of yet, they have searched for employees for the Bakery Assistants - 2Pm To 10Pm positions. Employees on these positions can earn minimum £12700 and up to £13100 on a yearly basis. Those who want to apply for this job should call the company on the following phone number: 01225 891709.
Regarding to the following limited company, most of director's obligations up till now have been done by Christopher William Kerry Smith, Paul Benjamin Spencer White, Benjamin James White and Benjamin James White. Amongst these four people, Paul Benjamin Spencer White has worked for the limited company for the longest time, having become a vital addition to Board of Directors in Friday 11th February 2005.
