Pen-y-lan Pork Limited

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Processing and preserving of meat

Pen-y-lan Pork Limited contacts: address, phone, fax, email, website, shedule

Address: Accsol House High Street Johnstown LL14 2SH Wrexham

Phone: +44-1569 6765075

Fax: +44-1569 6765075

Email: n\a

Website:

Shedule:

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Pen-y-lan Pork Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Pen-y-lan Pork Limited.

Registration data Pen-y-lan Pork Limited

Register date: 2006-01-09

Register number: 05669513

Type of company: Private Limited Company

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Owner, director, manager of Pen-y-lan Pork Limited

Michael Andrew Ford Director. Address: High Street, Johnstown, Wrexham, Clwyd, LL14 2SH, Wales. DoB: January 1974, British

Susan Emma Ford Director. Address: The Grange, Pen-Y-Lan, Ruabon, Wrexham, LL14 6HT. DoB: April 1974, British

Jobs in Pen-y-lan Pork Limited vacancies. Career and practice on Pen-y-lan Pork Limited. Working and traineeship

Other personal. From GBP 1100

Carpenter. From GBP 2100

Assistant. From GBP 1900

Welder. From GBP 1500

Administrator. From GBP 2000

Assistant. From GBP 1200

Plumber. From GBP 2200

Controller. From GBP 2000

Assistant. From GBP 2000

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Pen-y-lan Pork is a firm registered at LL14 2SH Wrexham at Accsol House High Street. This business has been operating since 2006 and is established under the identification number 05669513. This business has been present on the UK market for ten years now and company last known status is is active. This business is classified under the NACe and SiC code 10110 : Processing and preserving of meat. The business most recent filings were submitted for the period up to 31st January 2016 and the most recent annual return information was filed on 9th January 2016. Pen-y-lan Pork Ltd has been in this particular field for the last 10 years.

The company provides its services in mobile catering. Its FHRSID is PI/000109463. It reports to Wrexham and its last food inspection was carried out on Wednesday 27th May 2015 in Pen-Y-Lan Pork Ltd, 1 Blackwood Barn, LL13 0ND. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 0 for hygiene, 5 for its structural management and 5 for confidence in management.

Michael Andrew Ford is this particular firm's solitary director, that was designated to this position on January 9, 2006. The business had been governed by Susan Emma Ford (age 42) who ultimately resigned seven years ago.