Piccalilli Catering Limited

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Event catering activities

Piccalilli Catering Limited contacts: address, phone, fax, email, website, shedule

Address: Washingford Barn Cookes Road Bergh Apton NR15 1AA Norwich

Phone: +44-1360 5175903

Fax: +44-1360 5175903

Email: n\a

Website: n\a

Shedule: Mon-Fri: 7-18, Sat-Sun: 10-16

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Piccalilli Catering Limited detailed report: finance, accounts, vacancies. Get credit history, taxes and fees, banks accounts, tenders Piccalilli Catering Limited.

Registration data Piccalilli Catering Limited

Register date: 2000-09-08

Register number: 04068383

Type of company: Private Limited Company

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Owner, director, manager of Piccalilli Catering Limited

Mark Finegan Director. Address: Washingford Barn, Cookes Road, Bergh Apton, Norfolk, NR15 1AA. DoB: March 1974, British

Andrea Finegan Secretary. Address: 45 Boyne Road, Lewisham, London, SE13 5AL. DoB: April 1969, German

Jobs in Piccalilli Catering Limited vacancies. Career and practice on Piccalilli Catering Limited. Working and traineeship

Fabricator. From GBP 3000

Package Manager. From GBP 1300

Helpdesk. From GBP 1400

Engineer. From GBP 2900

Electrician. From GBP 1800

Project Planner. From GBP 2200

Director. From GBP 6700

Controller. From GBP 2600

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Located in Washingford Barn Cookes Road, Norwich NR15 1AA Piccalilli Catering Limited is a Private Limited Company issued a 04068383 registration number. This firm was created on 2000-09-08. It has been already six years that Piccalilli Catering Limited is no longer featured under the business name Carlton Cuisine. The company principal business activity number is 56210 which means Event catering activities. Piccalilli Catering Ltd reported its account information for the period up to 2015-09-30. The most recent annual return information was released on 2015-09-08. Since it debuted in this particular field sixteen years ago, this company has sustained its praiseworthy level of prosperity.

The firm works in catering business. Its FHRSID is P051774. It reports to South Norfolk and its last food inspection was carried out on February 22, 2016. The most recent quality assessment result obtained by the company is 5, which translates as very good. The components comprising this value are the following inspection results: 5 for hygiene, 5 for its structural management and 5 for confidence in management.

At present, this business is supervised by a single director: Mark Finegan, who was selected to lead the company 16 years ago.