Ace 4 Kebabs Limited
Production of meat and poultry meat products
Ace 4 Kebabs Limited contacts: address, phone, fax, email, website, shedule
Address: 4 Tuscany Way Blackbushe Business Park GU46 6GF Yateley
Phone: +44-1478 9678375
Fax: +44-1478 9678375
Email: n\a
Website: n\a
Shedule:
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Registration data Ace 4 Kebabs Limited
Register date: 1997-07-17
Register number: 03404625
Type of company: Private Limited Company
Get full report form global database UK for Ace 4 Kebabs LimitedOwner, director, manager of Ace 4 Kebabs Limited
Heidi Louise Streeter Secretary. Address: Tuscany Way, Blackbushe Business Park, Yateley, Hampshire, GU46 6GF. DoB:
Nigel John Streeter Director. Address: Wheatlands, The Folly, Red Road, Lightwater, Surrey, GU18 5XA. DoB: September 1965, British
Peter John Davey Secretary. Address: Tuscany Way, Blackbushe Business Park, Yateley, Hampshire, GU46 6GF. DoB:
Dorothy May Graeme Nominee-secretary. Address: 61 Fairview Avenue, Gillingham, Kent, ME8 0QP. DoB: n\a, British
Lesley Joyce Graeme Nominee-director. Address: 61 Fairview Avenue, Gillingham, Kent, ME8 0QP. DoB: December 1953, British
Jobs in Ace 4 Kebabs Limited vacancies. Career and practice on Ace 4 Kebabs Limited. Working and traineeship
Carpenter. From GBP 2500
Cleaner. From GBP 1100
Other personal. From GBP 1100
Welder. From GBP 1700
Administrator. From GBP 2300
Controller. From GBP 2200
Welder. From GBP 1700
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Ace 4 Kebabs is a business situated at GU46 6GF Yateley at 4 Tuscany Way. This business was set up in 1997 and is registered under the registration number 03404625. This business has existed on the UK market for nineteen years now and the current state is is active. This business is classified under the NACe and SiC code 10130 , that means Production of meat and poultry meat products. The most recent records were filed up to Wed, 31st Dec 2014 and the latest annual return was released on Thu, 16th Jul 2015. Since the firm debuted on the market 19 years ago, the firm has managed to sustain its praiseworthy level of prosperity.
The company is registered in Food Standards agency as a manufacturing/packing service provider. Its FHRSID is 08/00042/COMM. It reports to Hart and its last food inspection was carried out on 30th November 2015 in 4 Blackbushe Business Park, Hart, GU46 6GF. The most recent quality assessment result obtained by the company is exempt, which translates as exept.
At present, this specific limited company is guided by one director: Nigel John Streeter, who was given the job in July 1997. To maximise its growth, since 2012 this specific limited company has been utilizing the expertise of Heidi Louise Streeter, who has been working on ensuring the company's growth.
