Amuse Bouche Catering Ltd
Manufacture of other food products n.e.c.
Amuse Bouche Catering Ltd contacts: address, phone, fax, email, website, shedule
Address: Unit 2 Orchard House, Hamilton Road Hythe SO45 3PB Southampton
Phone: +44-1347 7002929
Fax: +44-1347 7002929
Email: n\a
Website: n\a
Shedule:
Incorrect data or we want add more details informations for "Amuse Bouche Catering Ltd"? - send email to us!
Registration data Amuse Bouche Catering Ltd
Register date: 2007-09-14
Register number: 06371573
Type of company: Private Limited Company
Get full report form global database UK for Amuse Bouche Catering LtdOwner, director, manager of Amuse Bouche Catering Ltd
Mark Mortimer Director. Address: Branksome Avenue, Upper Shirley, Southampton, Hants, SO15 5NX. DoB: August 1969, British
Paul Mortimer Director. Address: 82 Laburnum Crescent, Hythe, Southampton, Hants, SO45 3PN. DoB: September 1971, British
Jobs in Amuse Bouche Catering Ltd vacancies. Career and practice on Amuse Bouche Catering Ltd. Working and traineeship
Sorry, now on Amuse Bouche Catering Ltd all vacancies is closed.
Responds for Amuse Bouche Catering Ltd on FaceBook
Read more comments for Amuse Bouche Catering Ltd. Leave a respond Amuse Bouche Catering Ltd in social networks. Amuse Bouche Catering Ltd on Facebook and Google+, LinkedIn, MySpaceAddress Amuse Bouche Catering Ltd on google map
Other similar UK companies as Amuse Bouche Catering Ltd: 1911 Ltd | 63 Becmead Avenue Management Company Ltd. | Kalmak Limited | Bridge360 Europe Limited | The Brightside Cleaning Co. Limited
Amuse Bouche Catering Ltd could be gotten hold of Unit 2 Orchard House, Hamilton Road, Hythe in Southampton. The firm zip code is SO45 3PB. Amuse Bouche Catering has been active in this business for 9 years. The firm registered no. is 06371573. The firm is classified under the NACe and SiC code 10890 : Manufacture of other food products n.e.c.. Amuse Bouche Catering Limited released its account information for the period up to 2014-03-31. The most recent annual return was released on 2015-09-14.
On 23rd July 2014, the enterprise was employing a Kitchen Assistant to fill a part time position in the food production in Southampton, South East/Southern. They offered a flexitime agreement with wage £6.31 per hour. The offered job required entry level employee experience.
25 transactions have been registered in 2015 with a sum total of £23,161. In 2014 there was a similar number of transactions (exactly 39) that added up to £34,489. The Council conducted 12 transactions in 2013, this added up to £6,978. All the transactions taken into account were valued at 500 pounds or more. In total, the company conducted 78 transactions and issued invoices for £66,608. Cooperation with the Hampshire County Council council covered the following areas: Catering Provisions.
The knowledge we have related to the company's employees reveals employment of two directors: Mark Mortimer and Paul Mortimer who started their careers within the company on Fri, 14th Sep 2007.