Britesea Ltd
Take-away food shops and mobile food stands
Britesea Ltd contacts: address, phone, fax, email, website, shedule
Address: The Union Building 51-59 Rose Lane NR1 1BY Norwich
Phone: +44-1463 1522949
Fax: +44-1463 1522949
Email: n\a
Website: n\a
Shedule:
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Registration data Britesea Ltd
Register date: 2003-10-01
Register number: 04918297
Type of company: Private Limited Company
Get full report form global database UK for Britesea LtdOwner, director, manager of Britesea Ltd
Carly Mohtram Director. Address: Sprowston Road, Norwich, Norfolk, NR3 4DY, England. DoB: March 1988, British
Carly Mohtram Director. Address: Sprowston Road, Norwich, NR3 4DY, United Kingdom. DoB: March 1988, British
Bekir Belen Secretary. Address: 474a Sprowston Road, Norwich, Norfolk, NR3 4DY. DoB:
Cenk Ahmet Director. Address: 474a Sprowston Road, Norwich, Norfolk, NR3 4DY. DoB: April 1973, Cypriot
Osman Asilkent Director. Address: 7 Old Foundry Road, Ipswich, Suffolk, IP4 2AS. DoB: June 1969, British
Ozgul Balciner Secretary. Address: Kamar, Norwich Road Little Stonham, Stowmarket, Suffolk, IP14 5JT. DoB:
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Britesea Ltd , a Private Limited Company, that is registered in The Union Building, 51-59 Rose Lane , Norwich. The head office post code is NR1 1BY The company has been thirteen years on the market. Its reg. no. is 04918297. The company Standard Industrial Classification Code is 56103 which means Take-away food shops and mobile food stands. Wed, 30th Sep 2015 is the last time when account status updates were reported. Ever since it debuted in this field 13 years ago, the company managed to sustain its impressive level of prosperity.
According to the official data, this particular limited company is guided by a single director: Carly Mohtram, who was appointed in 2012. For one year Carly Mohtram, age 28 had been responsible for a variety of tasks within this limited company till the resignation on Tuesday 3rd April 2012. In addition a different director, specifically Cenk Ahmet, age 43 gave up the position on Tuesday 2nd October 2012.